Sunday, April 24, 2011

Le Roi De Trempettes

With fuel prices in California climbing close to meltdown levels, I intended to keep today's comida expedition within rifle shot of the quaint Casa Basura. Luckily, a solid (and historic) option came to mind that fit the bill perfectly. Philippe's (nowadays pronounced with the E on the end) is an LA landmark that hardly needs anymore introductions, but I will gladly oblige nevertheless. Originally opened in 1908 by French immigrant Philippe Mathieu, this old-fashioned lunchroom holds title for generating the illustrious French Dip. While this dubious claim is often disputed by Cole's Pacific Electric Buffet (who also declares the honor), most Angelenos think Philippe's first for dips. I somehow managed to miss the noon rush, so I chose the shortest line with the most animated lunch lady (all orders carved on the spot) and presented my humble request: beef dip, coleslaw, pickled huevo (brined in beet juice for a psychedelic effect), and an ice cold lemonade.
 After receiving my trayful, the next step is to procure a seat in the institutionalized (not unlike grade school or a psych ward) dining room. This can prove no easy task during peak hours but today I was chowing down in no time flat. The most exquisita feature of the dips here, as well as Cole's, is that the French roll is dipped (or double dipped) in the au jus rather than having it served on the side. This technique insures a desirable uniform moistness. Accompanied by some chiles and Philippe's hot mustard (which has a nice creamy horseradish flavor), these sandwiches bring out the wolf that lives in all of us. As for the sides, the slaw had a cool vinegar finish and the egg (after I was done staring at it) maintained a sturdy texture with an earthy undertone. With the world turned upside down and imminent doom basically unavoidable, it's a welcome relief to see that Philippe's hasn't changed much after all these years. Truly a lesson on the benefits of patience. Now if only more things in life were just as practical we'd be in good shape.

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